Migas
“Migas” means “crumbs” in Spanish: This dish is a brilliant low-waste meal and a great way to use up stale tortillas when you have them. Our riff is more akin to Tex-Mex versions, with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 2 tablespoons neutral oil
- 4 corn tortillas, cut in half, then into 1⁄4-inch strips
- 1⁄2 small white onion
- 1⁄2 jalapeño, seeded and ribs removed
- 1 tablespoon butter
- 8 eggs, beaten
- 1⁄2 cup Mexican shredded cheese
- avocado
- cilantro
- hot sauce
