Migas
The word “migas” means crumbs in Spanish so, in this dish, leftover tortillas are the crumbs; find out how to make this great egg breakfast dish today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Stove
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 6 corn tortillas (7 inch/18 cm), chopped into 1-inch (2.5 cm) pieces
- 1/4 cup canola oil, divided
- 1 onion, chopped
- 1 red pepper, chopped
- 1 jalapeño pepper, seeded and diced
- 2 cloves garlic, minced
- 1/2 tsp each salt and pepper, divided
- 8 eggs
- 1 tomato, chopped
- 1 cup shredded Monterey Jack cheese
- 2 tbsp chopped fresh cilantro
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