Migas | goop
“Migas” means “crumbs” in Spanish: This dish is a brilliant low-waste meal and a great way to use up stale tortillas when you have them. Our riff is more akin to Tex-Mex versions, with...
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Ingredients
- 2 tablespoons neutral oil
- 4 corn tortillas, cut in half, then into 1⁄4-inch strips
- 1⁄2 small white onion
- 1⁄2 jalapeño, seeded and ribs removed
- 1 tablespoon butter
- 8 eggs, beaten
- 1⁄2 cup Mexican shredded cheese
- to serve:
- avocado
- cilantro
- hot sauce
