Cinnamon Pull Apart Bread | Ron’s Recipes | Umami

Cinnamon Pull Apart Bread | Ron’s Recipes | Umami

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Recipe by Ron Coopersmith from Ron’s Recipes.

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Ingredients

  • 2 3/4 cups to 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons (1 envelope) instant yeast
  • 1/2 teaspoon salt
  • 4 Tablespoons unsalted butter
  • 1/3 cup milk (whole or 2%)
  • 1/4 cup water
  • 2 large eggs, at room temperature, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 Tablespoons unsalted butter, melted

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