Cinnamon Pull-Apart Bread

Ingredients

• 5 to 5-1/2 cups (1.25 to 1.375 mL) all-purpose flour
• 1/2 cup (125 mL) granulated sugar
• 2 packets (1/4 oz / 7 g each) rapid-rise yeast
• 1-1/2 tsp (7 mL) salt
• 1-3/4 cups (425 mL) milk
• 10 tbsp (150 mL) margarine
• 1 large egg, at room temperature
• 1/4 cup (60 mL) firmly packed light brown sugar
• 1 tsp (5 mL) cinnamon