Sheet Pan Quesadilla with Cheese, Peppers, and Chicken
Baked quesadilla loaded with cheese, chicken, peppers, and beans, crisped in the oven. Easy, melty, family-style meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Baking sheet
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Pizza cutter
- Mixing bowl
- Measuring spoon
- Serving platter
- Kitchen shears
- Spatula
- Airtight container
- Skillet
- Parchment paper
- Grater
- Serving bowl
Ingredients
- 4 large flour tortillas
- 1 1/2 to 2 cups shredded cheese (such as cheddar or Mexican blend)
- 1 cup cooked chicken, shredded
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup black beans, drained and rinsed
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Salsa
- Sour cream
- Guacamole
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