Thumbprint Cookies with Lemon Curd - The Local Palate

Name: Thumbprint Cookies with Lemon Curd - The Local Palate
Ingredients: ¾ teaspoon kosher salt; 2 cups flour; 1 cup unsalted butter; ½ cup brown sugar; 2 egg yolks; 1 teaspoon vanilla extract; 1 egg white; 1 cup chopped pecans (optional); Lemon Curd (recipe follows); 1 cup sugar; ¾ cup lemon juice; 5 egg yolks; 2 eggs; 4 ounces butter, cubed

thelocalpalate.com

Two gifts from One Recipe! Thumbprint Cookies with an simple yet very citrusy and lemon flavored lemon curd from The Local Palate's Annual Edible Gift Guide.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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