Foryoueats: Lemon Thumbprint Cookies

Name: Foryoueats: Lemon Thumbprint Cookies
Total time: 35 min
Ingredients: 2 cups (284 g) all-purpose flour; 1 1/3 cup (145 g) almond flour; 1/2 teaspoon fine sea salt; 1 cup (227 g) unsalted butter, room temperature; 1/2 cup (115g ) cane sugar (or white granulated sugar); 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; zest of 1 lemon; 1/2 cup lemon curd

foryoueats.com

This delightful recipe for Lemon Thumbprint Cookies combines the tartness of lemon with the sweetness of sugar and almond. With a soft, buttery texture and a bu

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe: