Caramel Pretzel Apple Recipe

Name: Caramel Pretzel Apple Recipe
Ingredients: 6 medium-sized Granny Smith apples, washed and thoroughly dried; 6 sturdy wooden sticks or skewers, inserted into the apple cores for handling; 1 cup (200 g) granulated sugar; 6 tbsp (85 g) unsalted butter, cut into pieces; ½ cup (120 ml) heavy cream; ¼ tsp sea salt (optional, for a salted caramel twist); 1 tsp pure vanilla extract; 2 cups (100 g) mini pretzel twists or crushed pretzels (finely chopped for better adhesion); 2 tbsp coarse sea salt (optional, for extra crunch and flavor); ½ cup chopped roasted peanuts or almonds; or ½ cup mini chocolate chips; ¼ cup sprinkles (for a festive touch); Drizzle of melted chocolate (dark or white)

gluttonlv.com

There's something irresistibly satisfying about combining sweet and salty flavors, and our Caramel Pretzel Apple recipe nails this balance perfectly. Crisp apples get a luscious coating of rich...

View full recipe on gluttonlv.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

Share this recipe:

Ingredients

6 medium-sized Granny Smith apples, washed and thoroughly dried
6 sturdy wooden sticks or skewers, inserted into the apple cores for handling
1 cup (200 g) granulated sugar
6 tbsp (85 g) unsalted butter, cut into pieces
½ cup (120 ml) heavy cream
¼ tsp sea salt (optional, for a salted caramel twist)
1 tsp pure vanilla extract
2 cups (100 g) mini pretzel twists or crushed pretzels (finely chopped for better adhesion)
2 tbsp coarse sea salt (optional, for extra crunch and flavor)
½ cup chopped roasted peanuts or almonds
or ½ cup mini chocolate chips
¼ cup sprinkles (for a festive touch)
Drizzle of melted chocolate (dark or white)