Caramel Apples Recipe
This Caramel Apple recipe is a classic fall dessert that's better and way more fun than the prepackaged stuff. These apples can be made ahead in bulk and stored for up to 3 days in the fridge.
Keywords
- Chocolate
- Desserts
- Fruit
- Gluten Free
- Halloween
- Make Ahead
- Quick & Easy
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 8 Granny Smith or Pink Lady apples, stemmed
- 8 caramel apple sticks
- 1 cup heavy cream, divided
- 1 cup sugar
- ¾ cup light corn syrup
- 1 stick unsalted butter (8 Tbsp.)
- ¼ tsp. kosher salt
- 1 tsp. pure vanilla extract
- 2 cups chopped roasted and salted peanuts
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