Cabbage Slaw
Crisp cabbage and creamy mayo make a versatile slaw perfect for burgers, sandwiches, and seafood. Easy to prepare with just a few key ingredients.
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Cooking tools:
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- gallon 1/2 Green cabbage, thinly sliced
- To taste Salt and pepper mix
- oz. 4 Classic Gourmet® Select Classic Italian Dressing
- Cup(s) 1/2 Lime juice, fresh
- bunch 1 Cilantro, chopped well
- each 1 Onion red, thinly sliced
- Cup(s) 1 Carrot, shredded
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