Vinegar Slaw | Recipe Cart
Export 6 ingredients for grocery delivery Step 1 Half the cabbage, remove the core, and thinly slice it. Place in a large bowl.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
- Plastic wrap
Ingredients
- 1 medium green cabbage (about 2 pounds) ([or 3 (10-ounce) bags of angel hair slaw])
- 1 large sweet onion
- 1 1/2 cups white vinegar
- 3/4 cup vegetable or olive oil
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
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