Roasted Garlic and White Bean Dip with Rosemary
Sweet roasted garlic blends into creamy white beans for a smooth, savory dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Food processor
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Serving bowl
- Colander
- Can opener
- Measuring spoon
- Spatula
Ingredients
- 2 whole garlic heads
- 4 tablespoons olive oil, divided
- 2 15-ounce cans cannellini beans, drained and rinsed
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh rosemary, finely chopped, plus more for garnish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water, as needed
More Like This
Roasted Garlic and White Bean Dip
chopped.com
Roasted Garlic & Rosemary White Bean Dip - Vegan Recipe
vegkit.com
Roasted Garlic Cannellini Bean Dip
herbazest.com
Roasted Garlic and Rosemary White Bean Dip | Food Stuff
foodstf.com
Slow-Cooker Rosemary and Garlic White Bean Dip
americastestkitchen.com
Easy White Bean Dip With Roasted Garlic And Rosemary by A Sweet Thyme | Gwen Wolken
foodsocial.io
Garlic Rosemary White Bean Dip
nourishingmeals.com
Rosemary White Bean Dip
breakingmatzo.com