Rosemary White Bean Dip

Name: Rosemary White Bean Dip
Ingredients: 2 (16-oz) cans organic white cannellini beans; juice of 2 lemons; 4 cloves of roasted garlic (roast a whole head of garlic beforehand per recipe below); 2 tbsp fresh rosemary, stems removed (keep a little aside for garnish); 2 tbsp extra virgin olive oil; water as needed for desired texture (2 tbsp - 1/4 cup); salt and pepper to taste

breakingmatzo.com

Rosemary and roasted garlic make this white bean dip addictive. Serve with vegetables and crackers as an appetizer.

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Ingredients

2 (16-oz) cans organic white cannellini beans
juice of 2 lemons
4 cloves of roasted garlic (roast a whole head of garlic beforehand per recipe below)
2 tbsp fresh rosemary, stems removed (keep a little aside for garnish)
2 tbsp extra virgin olive oil
water as needed for desired texture (2 tbsp - 1/4 cup)
salt and pepper to taste