Tuna Melt | UNL Food | Nebraska

Name: Tuna Melt | UNL Food | Nebraska
Ingredients: 2 (5 ounce) cans tuna in water, drained; ¼ cup light mayonnaise; 1 stalk celery, scrub with clean vegetable brush under running water, thinly sliced; 2 Tablespoons onion, scrub with clean vegetable brush under running water, chopped; 2 Tablespoons dill pickle relish; 1 Tablespoon fresh parsley, gently rub under cold running water or 1 teaspoon dried parsley (optional); ½ teaspoon red pepper flakes (optional); Black pepper, to taste; Salt, to taste; 2 Tablespoons margarine; 8 slices whole wheat bread; 4 slices tomato (optional); 4 slices low-fat Cheddar cheese

food.unl.edu

Tuna Melt recipe: A budget-friendly meal featuring canned tuna, light mayo, and fresh veggies for a quick and tasty sandwich.

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Ingredients

2 (5 ounce) cans tuna in water, drained
¼ cup light mayonnaise
1 stalk celery, scrub with clean vegetable brush under running water, thinly sliced
2 Tablespoons onion, scrub with clean vegetable brush under running water, chopped
2 Tablespoons dill pickle relish
1 Tablespoon fresh parsley, gently rub under cold running water or 1 teaspoon dried parsley (optional)
½ teaspoon red pepper flakes (optional)
Black pepper, to taste
Salt, to taste
2 Tablespoons margarine
8 slices whole wheat bread
4 slices tomato (optional)
4 slices low-fat Cheddar cheese