Skillet Tuna Melt | UNL Food | Nebraska

Ingredients

• 1 Tablespoon vegetable oil
• 2 stalks celery, scrubbed with clean vegetable brush under running water, finely chopped
• 2 Tablespoons onion, scrubbed with clean vegetable brush under running water, finely chopped
• 1 clove garlic, minced OR ½ teaspoon garlic powder
• 2 (5 ounce) cans tuna in water, drained
• ⅓ cup light mayonnaise
• 1 Tablespoon yellow mustard (optional)
• 1 teaspoon lemon juice (optional)
• 2 Tablespoons chopped fresh parsley, gently rubbed under cold running water OR 2 teaspoons dried parsley
• Salt, to taste
• Pepper, to taste
• ⅓ cup shredded Cheddar cheese
• 4 slices whole grain bread, toasted