Our Best Pistachio Desserts with Raspberries - California Grown

Ingredients

• 2 cups shelled pistachios (unsalted)
• 2 1/2 cups cake flour (sifted)
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 cup salted butter (at room temperature)
• 1 3/4 cup granulated sugar
• 5 egg whites (at room temperature)
• 1/2 cup whole-fat Greek yogurt (at room temperature)
• 2 teaspoons vanilla bean paste or vanilla extract
• 1 cup whole milk (at room temperature)
• 1 cup salted butter (room temperature)
• 4 cups powdered sugar (sifted)
• 1 teaspoon vanilla bean paste or extract
• 1 teaspoon fresh lemon juice
• 1 pint fresh raspberries
• 1 tablespoon whole milk (if needed to thin frosting)