Pistachio sponge cake with raspberry filling

Pistachio sponge cake with raspberry filling

oneminutecake.com

Experience a burst of flavors with every bite of this luscious pistachio raspberry delight!. Indulge in the heavenly combination of pistachio and raspberry with our exquisite pastry recipe. Perfect...

Keywords

  • biscuit
  • biscuit cake
  • cake
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Ingredients

  • 45 grams (1.6 ounces) pistachio paste
  • 45 grams (1.6 ounces) butter
  • 45 milliliters (1.5 fluid ounces) milk
  • 3 eggs
  • 120 grams (4.2 ounces) flour
  • 80 grams (2.8 ounces) sugar
  • 6 grams (0.2 ounces) baking powder
  • 350 grams (12.3 ounces) cream cheese
  • 100 grams (3.5 ounces) ricotta
  • 100 grams (3.5 ounces) yogurt
  • 50 grams (1.8 ounces) pistachio paste
  • 300 grams (10.6 ounces) frozen raspberries
  • 25 grams (0.9 ounces) cornstarch
  • sugar to taste
  • 60 milliliters (2 fluid ounces) water
  • 150 grams (5.3 ounces) yogurt

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