Pistachio sponge cake with raspberry filling
Experience a burst of flavors with every bite of this luscious pistachio raspberry delight!. Indulge in the heavenly combination of pistachio and raspberry with our exquisite pastry recipe. Perfect...
Keywords
- biscuit
- biscuit cake
- cake
Ingredients
- 45 grams (1.6 ounces) pistachio paste
- 45 grams (1.6 ounces) butter
- 45 milliliters (1.5 fluid ounces) milk
- 3 eggs
- 120 grams (4.2 ounces) flour
- 80 grams (2.8 ounces) sugar
- 6 grams (0.2 ounces) baking powder
- 350 grams (12.3 ounces) cream cheese
- 100 grams (3.5 ounces) ricotta
- 100 grams (3.5 ounces) yogurt
- 50 grams (1.8 ounces) pistachio paste
- 300 grams (10.6 ounces) frozen raspberries
- 25 grams (0.9 ounces) cornstarch
- sugar to taste
- 60 milliliters (2 fluid ounces) water
- 150 grams (5.3 ounces) yogurt
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