Basics by The BakerMama: Homemade Croutons

Basics by The BakerMama: Homemade Croutons

thebakermama.com

In Basics by The BakerMama, I teach you how to make homemade croutons for your soups, salads, and snacks.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Airtight container

Ingredients

  • 1 crusty baguette, cut into ¾ inch cubes (about 4 cups)
  • ¼ cup olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper

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