Basics by The BakerMama: Homemade Croutons - The BakerMama
In Basics by The BakerMama, I teach you how to make homemade croutons for your soups, salads, and snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 crusty baguette, cut into ¾ inch cubes (about 4 cups)
- ¼ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
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