Ingredients
- 14 - 18 ramitas perejil fresco
- 2 - 3 dientes de ajo
- 100 g de aceite de oliva virgen extra
- 100 g de vino blanco
- 300 g de caldo de pescado
- aceite de oliva virgen extra
- 1000 g de lomos de rape sin piel ni hueso
- sal
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