Baked Coconut Shrimp | Cruise Scoop

Ingredients

• 1 lb large raw shrimp, peeled and deveined
• 1/2 cup shredded sweetened coconut flakes
• 1/2 cup panko bread crumbs
• 1⁄2 tsp powdered ginger
• 1⁄2 tsp garlic powder
• 1⁄2 tsp cayenne pepper
• 1 large egg
• 1 tsp salt (or to taste)
• 1 tbsp all purpose flour
• Olive oil