Coconut Shrimp Recipe: How to Make It
These coconut shrimp are golden brown and crisp. Serve them as a finger food party appetizer with a sweet-spicy dipping sauce.
Keywords
- Not Set
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 large eggs
- 1/2 cup 2% milk
- 1 cup sweetened shredded coconut
- 1/2 cup panko bread crumbs
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
- Oil for deep-fat frying
- 1/4 cup sweet chili sauce
- 1/4 cup apricot preserves
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