Coconut Shrimp Recipe: How to Make It

Coconut Shrimp Recipe: How to Make It

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These coconut shrimp are golden brown and crisp. Serve them as a finger food party appetizer with a sweet-spicy dipping sauce.

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Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 large eggs
  • 1/2 cup 2% milk
  • 1 cup sweetened shredded coconut
  • 1/2 cup panko bread crumbs
  • 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
  • Oil for deep-fat frying
  • 1/4 cup sweet chili sauce
  • 1/4 cup apricot preserves

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