TROPICAL CHRISTMAS CAKE - Scotts Supermarket

Ingredients

• 1 tin pineapple in juice
• 150 g dark muscovado sugar
• 150 g butter, plus a little extra for greasing
• 300 g mixed dried fruit
• Zest of 1 orange
• 3 tbsp rum
• 100 g glace cherries
• 3 eggs beaten
• 150 g desiccated coconut
• 100 g blanched almonds
• 50 g brazil nuts roughly chopped
• 300 g self-raising flour
• 1 tbsp mixed spice
• 175 g dark muscovado sugar
• 100 g butter
• 1 tsp vanilla extract
• 150 g icing sugar, sifted
• 100 g caster sugar
• 8-10 star anise
• Edible gold glitter