Tropical Piña Colada Cake Recipe | Woolworths TASTE
Indulge in this moist and flavorful piña colada cake, infused with coconut and pineapple for a delightful tropical treat. Perfect for celebrations or a sweet escape.
Ingredients
- 180 g cake flour
- 2 t baking powder
- ½ t bicarbonate of soda
- ½ t salt
- 200 g sugar
- 2 T lemon zest
- 2 T lemon juice
- 3 free-range eggs
- 1 cup Greek yoghurt
- ½ cup coconut milk
- Edible gold glitter, for dusting
- For the piña-colada icing:
- 125 g butter
- 375 g icing sugar
- ½ pineapple, grated and drained
- 3 T desiccated coconut
- 1 t pineapple essence
- 2 T coconut essence
- Salt to taste
- For the coconut drizzle:
- 200 g icing sugar
- 2 T coconut liqueur or 1 t coconut essence
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