Tropical Piña Colada Cake Recipe | Woolworths TASTE

Tropical Piña Colada Cake Recipe | Woolworths TASTE

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Indulge in this moist and flavorful piña colada cake, infused with coconut and pineapple for a delightful tropical treat. Perfect for celebrations or a sweet escape.

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Ingredients

  • 180 g cake flour
  • 2 t baking powder
  • ½ t bicarbonate of soda
  • ½ t salt
  • 200 g sugar
  • 2 T lemon zest
  • 2 T lemon juice
  • 3 free-range eggs
  • 1 cup Greek yoghurt
  • ½ cup coconut milk
  • Edible gold glitter, for dusting
  • For the piña-colada icing:
  • 125 g butter
  • 375 g icing sugar
  • ½ pineapple, grated and drained
  • 3 T desiccated coconut
  • 1 t pineapple essence
  • 2 T coconut essence
  • Salt to taste
  • For the coconut drizzle:
  • 200 g icing sugar
  • 2 T coconut liqueur or 1 t coconut essence

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