MAPLE PECAN SWEET POTATO CASSEROLE
Crispy pecans and Coombs Maple Syrup enhance this creamy sweet potato casserole. Serves 8. Perfect for holiday meals!
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Cooking tools:
- Oven
- Stove
- Pot
- Saute pan
- Colander
- Potato masher
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 medium-sized sweet potatoes, peeled and cubed
- 1 small butternut squash, peeled and cubed
- ¾ cup coconut milk
- 1 tablespoon Coombs Maple Syrup
- 2 tablespoons butter (or coconut oil if you’d like to make this dish vegan)
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon garlic powder
- Salt
- pepper
- 2 cups of pecans
- 2 tablespoons coconut oil
- 2 tablespoons Coombs Maple Syrup
- Pinch of sea salt
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