Real Chinese All Purpose Stir Fry Sauce
an All Purposes Chinese Stir Fry Sauce, a versatile base that makes a wonderfully glossy sauce for any stir fry,
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Cooking tools:
- Wok
- Kitchen scale
- Mason jar
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Spatula
- Plate
Ingredients
- ½ cups light soy sauce
- ½ cups oyster sauce
- ¼ cup Chinese wine (or dry sherry (Note 5))
- ¼ cup cornstarch / cornflour
- 1 tbsp sugar
- 2 tbsp sesame oil (toasted)
- 1 tsp ground white pepper (I sometimes use 1 tbsp (I like the spiciness!)
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