Chinese Stir-Fry Sauce
Now you can make a delicious stir-fry that can complete with any Chinese restaurant.
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Cooking tools:
- Saucepan
- Microwavable dish
- Stove
- Microwave
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp corn starch
- 3 tbsp brown sugar
- 1/8 tsp pepper, red crushed
- 1/2 cup soy sauce
- 2 tbsp dry sherry
- 1 tbsp sesame oil
- OR pepper, cayenne
- 2 tsp Minced Garlic
- 1/2 cup corn syrup, light
- 1 tbsp minced fresh ginger
- 1 tbsp rice vinegar
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