Bami Goreng with prawns

Name: Bami Goreng with prawns
Ingredients: 1 tsp sambal oelek; 3 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic; 4 tbsp vegetable or sunflower oil; 2 carrots, cut into matchsticks; 1/2 red pepper, deseeded and sliced; 100 g mange tout, halved lengthways; 4 spring onions, chopped; 1 chicken breast or twice as many chicken thighs, boned and cut into small pieces; 100 g frozen peas; 225 g egg noodles, cooked; 200 g cooked peeled prawns; 1 large egg, beaten; 2 tbsp roasted salted peanuts, coarsely chopped; Kikkoman Naturally Brewed Soy Sauce

www.kikkoman.eu

Bami Goreng recipe with prawns ✭ Easy to prepare in 5 steps ✭ A classic and flavorful Indonesian noodle dish to enjoy ✭ Perfect for dinners

View full recipe on www.kikkoman.eu

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Ingredients

1 tsp sambal oelek
3 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
4 tbsp vegetable or sunflower oil
2 carrots, cut into matchsticks
1/2 red pepper, deseeded and sliced
100 g mange tout, halved lengthways
4 spring onions, chopped
1 chicken breast or twice as many chicken thighs, boned and cut into small pieces
100 g frozen peas
225 g egg noodles, cooked
200 g cooked peeled prawns
1 large egg, beaten
2 tbsp roasted salted peanuts, coarsely chopped
Kikkoman Naturally Brewed Soy Sauce