Indonesian Stir-Fry Seafood Noodle (Bakmi Goreng)

Name: Indonesian Stir-Fry Seafood Noodle (Bakmi Goreng)
Ingredients: 2 tbsp cooking oil; 2 eggs (lightly beaten); 4 cakes Ibumie Instant Noodles; 1 clove garlic (crushed); 2 Jade Phoenix Shiitake Mushrooms Whole; 200g Hanabi Vannamei Prawn Cutlet (defrosted); 1 squid tube (inner side scored and cut into small rectangles approximate 3x5cm); 2-3 tsp ABC Extra Hot Chilli Sauce; 3 tbsp Yeo's Light Soy Sauce; 1 tsp Yeo's Pure Sesame Oil; Pinch of salt & pepper; Spring onion (finely sliced, for garnish)

asianinspirations.com.au

Bakmi Goreng is a delicious Indonesian Stir-Fried Seafood Noodles with eggs, prawns, mushrooms, squid and sauces. Get the recipe now!

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Ingredients

2 tbsp cooking oil
2 eggs (lightly beaten)
4 cakes Ibumie Instant Noodles
1 clove garlic (crushed)
2 Jade Phoenix Shiitake Mushrooms Whole
200g Hanabi Vannamei Prawn Cutlet (defrosted)
1 squid tube (inner side scored and cut into small rectangles approximate 3x5cm)
2-3 tsp ABC Extra Hot Chilli Sauce
3 tbsp Yeo's Light Soy Sauce
1 tsp Yeo's Pure Sesame Oil
Pinch of salt & pepper
Spring onion (finely sliced, for garnish)