Lavash crackers with roast beetroot dip
Roast beetroot dip paired with crispy lavash crackers—tender beets, garlic, and herbs make a flavorful dip served with these thin, crunchy crackers for a healthy, quick snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 large (400g) beetroots, trimmed and washed
- 4 garlic cloves, unpeeled
- 2 large thyme sprigs
- 1 tablespoon olive oil
- sea salt flakes
- cracked black pepper
- 1 1/2 cup plain flour, plus extra for benchtop
- 1 pinch caster sugar
- 4 1/2 tablespoon water
- 1 egg yolk
- 4 1/2 tablespoon extra virgin olive oil
- 1/4 cup greek yoghurt
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