Roast Beetroot Dip
Roast beetroot, garlic, and nuts create a sweet, vibrant dip perfect for kids and healthy snacking. Try it with carrot sticks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 1 large beetroot, remove leaves and trim roots
- 3 cloves garlic
- 2 tbsp extra virgin olive oil
- 50g pine nuts
- 50g cashew nuts
- 25g fresh ricotta
- 25g greek yoghurt
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