Creamy Beetroot Soup by feastr

Ingredients

• 8.8 oz Beets, cooked
• 2 Carrots (~ 6.7 oz)
• 2 Garlic cloves (~ 0.2 oz)
• 1 Leek (~ 6.3 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 1 ⁠½ tsp Chia seeds
• 1 Tbsp Pumpkin seeds
• 1 Tbsp Sunflower seeds
• 2 ⁠½ Tbsp Coconut milk
• 2 cups Vegetable broth
• 2 tsp Coconut oil
• Salt