Creamy Carrot Ginger Soup by feastr

Ingredients

• 3 Carrots (~ 10.1 oz)
• 1 Garlic clove (~ 0.1 oz)
• ¾ in Ginger (~ 0.4 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 2.8 oz Potatoes (w/o skin)
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• 2.1 oz Whole wheat bread
• 2⁄3 cup Coconut milk
• 1 ⁠½ cups Vegetable broth
• 1 tsp, 1 tsp Olive oil
• 1 tsp Curry powder
• Salt
• Black pepper