Paratta with Gram Flour

Paratta with Gram Flour

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Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.

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Ingredients

  • 2 Pinch Asafetida (Hing)
  • 1.5 Teaspoon Chilly Powder, Red
  • 5 Tablespoon Cooking Oil
  • 1 Tablespoon Cooking Oil
  • 0.5 Teacup Coriander Leaves (Kothmeer), Finely chopped
  • 1 Tablespoon Flour, Gram /Chana Ata
  • 0.5 Teaspoon Flour, Wheat - (Atta), Coarse flour
  • 0.5 Teaspoon Jeera/Cumin Seeds
  • 0.5 Teaspoon Turmeric Powder

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