Paratta with Gram Flour
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 2 Pinch Asafetida (Hing)
- 1.5 Teaspoon Chilly Powder, Red
- 5 Tablespoon Cooking Oil
- 1 Tablespoon Cooking Oil
- 0.5 Teacup Coriander Leaves (Kothmeer), Finely chopped
- 1 Tablespoon Flour, Gram /Chana Ata
- 0.5 Teaspoon Flour, Wheat - (Atta), Coarse flour
- 0.5 Teaspoon Jeera/Cumin Seeds
- 0.5 Teaspoon Turmeric Powder
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