Curd Curry with Gram Flour Omelet

Ingredients

• 2 Tablespoon Flour, Gram /Chana Ata For gram flour omelet
• 1 Teaspoon Cooking Oil For gram flour omelet
• As Required Chilly Powder, Red For gram flour omelet
• As Required Salt to taste For gram flour omelet
• Half Teaspoon Jeera (Cumin Seeds) For curry
• Few Curry Leaves (Kadi patta) Minced For curry
• 2 Medium Chillies Green Minced For curry
• Half Inch Ginger (Adhrak) Minced For curry
• 1 Flakes/Cloves Garlic (Lason, Losun) Minced For curry
• Half Teaspoon Turmeric Powder For curry
• 250 Grams Curds For curry
• 1 Little Asafetida (Hing) For curry
• 1/2 Teaspoon Mustard Seed (Sarson) For seasoning
• Few Coriander Leaves (Kothmeer) for garnishing, chopped