RICOTTA AND AUBERGINE GNOCCHI - Scotts Supermarket
RICOTTA AND AUBERGINE GNOCCHI
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Cooking tools:
- Griddle
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Pot
- Slotted spoon
- Kitchen towel
- Paper towel
- Baking dish
- Cooling rack
- Serving platter
Ingredients
- 3 medium aubergines
- 6 tbsp olive oil
- 45 g unsalted butter, melted
- 45 g parmesan, grated
- 75 g toasted pine nuts
- 750 g ricotta
- 6 egg yolks
- 120 g plain flour
- 120 g grated parmesan
- 3 tbsp chopped parsley
- 3 tbsp chopped basil
- 3 tbsp chopped sage
- ½ tsp freshly grated nutmeg
- Tomato sauce to serve
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