Recipe for Aubergine & Ricotta Gratin
There are a handful of recipes that have been with me since I started giving cookery classes. This is one of them.
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Cooking tools:
- Pastry brush
- Silicone baking mat
- Griddle
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Ramekin
- Mixing bowl
- Baking sheet
- Baking dish
- Fork
- Grater
- Can opener
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 1 clove garlic, finely chopped
- 2 x 400g tin chopped tomatoes
- 1/2 tsp sugar
- salt
- 3 large aubergines
- olive oil, for cooking
- 110g ricotta cheese
- 1 egg
- handful of freshly grated Parmesan, plus extra for the top
- 150ml cream
- 10 basil leaves
Ready to cook this?
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