Shakshuka Skillet | Xtrema Pure Ceramic Cookware
Check out our Shakshuka Skillet recipe. For the full experience, be sure to sprinkle with chopped cilantro and feta cheese and serve it nice and hot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at xtrema.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
Ingredients
- 3-5 eggs
- 3oz crumbled Feta cheese
- 1-2 tablespoons olive oil
- 1/2 yellow or sweet onion, chopped
- 5-6 small yellow cherry tomatoes diced
- 1 red or orange bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 can (14 oz) crushed tomatoes
- 2 tablespoons chopped fresh cilantro
- Salt and pepper, as desired
- Water, as needed
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