Shakshuka with Feta, Olives, and Peppers Recipe

Name: Shakshuka with Feta, Olives, and Peppers Recipe
Ingredients: 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1/4 teaspoon Maras or Aleppo pepper flakes, or 1/8 teaspoon crushed red pepper flakes; 1 large yellow onion, halved and thinly sliced; 2 cloves garlic, thinly sliced; 1 red bell pepper, seeded and thinly sliced; 1 yellow bell pepper, seeded and thinly sliced; 1 can (28 ounces) whole peeled tomatoes, preferably San Marzano; 1/2 teaspoon salt, or to taste; 4 ounces feta cheese, crumbled; 1/3 cup pitted Kalamata or other olives in brine; 4 large eggs; 1/4 bunch cilantro, leaves coarsely chopped (for garnish)

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Shakshuka is an easy-to-make recipe where eggs simmered in tomato sauce are seasoned with cumin and smoked paprika. Top it with cilantro, feta, and olives then serve it for breakfast, lunch, or...

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Ingredients

2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1/4 teaspoon Maras or Aleppo pepper flakes, or 1/8 teaspoon crushed red pepper flakes
1 large yellow onion, halved and thinly sliced
2 cloves garlic, thinly sliced
1 red bell pepper, seeded and thinly sliced
1 yellow bell pepper, seeded and thinly sliced
1 can (28 ounces) whole peeled tomatoes, preferably San Marzano
1/2 teaspoon salt, or to taste
4 ounces feta cheese, crumbled
1/3 cup pitted Kalamata or other olives in brine
4 large eggs
1/4 bunch cilantro, leaves coarsely chopped (for garnish)