Massaman Curry
Serves 6 Massaman is an old way of saying “Muslim” and this curry is so called because many of the dry spices were carried to Thailand by early Muslim traders. This rich, melt-in-your-mouth,...
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 2 tbsp peanut oil
- 650g lamb steaks, cut in large cubes
- 1 large onion, diced
- 2 tbsp grated fresh ginger
- 5 cloves garlic, chopped
- 1 small red chilli, sliced
- 1 cup liquid chicken stock
- 1 stalk lemongrass, finely chopped
- 1 tsp each ground coriander, cumin, cardamom and turmeric
- 1 tbsp palm sugar, or substitute brown sugar
- 3-4 tbsp Thai fish sauce
- Juice of 1 lime
- 400ml can coconut milk
- 6-8 small potatoes, scrubbed and quartered
- 3/4 cup dry-roasted peanuts
- 1/2 cup sprigs fresh coriander
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