Creamy Chicken and Rice Bake Recipe - Food.com
You may substitute boneless, skinless chicken breasts for the chicken thighs if desired.
Ingredients
- 6 boneless skinless chicken thighs (about 1 pound)
- 1 (1 lb) jar ragu cheesy classic alfredo sauce
- 1 (14 1/2 ounce) can chicken broth
- 1 1/2 cups uncooked converted rice
- 1 medium tomatoes, coarsely chopped
- 2 tablespoons grated parmesan cheese
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