Creamy Chicken and Veggie Rice Bake Recipe: A Comforting Classic - Online Food Blog

Ingredients

• 1.5 pounds boneless, skinless chicken thighs
• ½ cup shredded cheddar cheese
• ¾ cup uncooked long-grain white rice
• 3 cups frozen mixed vegetables (carrots, corn, peas, and green beans)
• 1 cup diced yellow onion (from 1 medium onion)
• 1 ¾ cups low-sodium chicken broth
• ½ cup whole or 2% milk
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 teaspoons kosher salt
• ¾ teaspoon freshly ground black pepper
• Cooking spray
• Hot sauce (for serving)