Hasselback New Potatoes with Truffle Salt and Crème Fraîche - Robert Sinskey Vineyards & Wilding Far

Hasselback New Potatoes with Truffle Salt and Crème Fraîche - Robert Sinskey Vineyards & Wilding Far

www.robertsinskey.com

Delightful Hasselback New Potatoes with Truffle Salt and Crème Fraîche from Robert Sinskey Vineyards & Wilding Farm. Perfect for special occasions or a tasty side dish. Serves 4.

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Ingredients

  • 12 medium fingerling potatoes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • Truffle salt
  • 1 tablespoon chopped parsley
  • ¾ cup crème fraîche or substitute sour cream

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