Potato and Corn Chowder
Potato and Corn Chowder recipe: serve with Spinach Salad, bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 6 russet potatoes peeled and cubed
- 1 can corn undrained, 12 oz
- 1 can creamed corn
- 1 1/2 cup milk
- 1 medium onion diced
- 6 slices bacon cooked, crumbled
- salt and pepper, to taste
- 1 stick margarine
- 1/2 tsp Worcestershire sauce
- side Spinach Salad
- side bread
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