Corn Chowder - Potato Corn Chowder Recipe
This homemade potato corn chowder recipe is easy to follow and delicious! Adding bacon fat gives this recipe an amazing flavor your whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woodmans.com.
Ingredients
- ¼ cup rendered bacon fat
- 3 stalks celery, including leaves, thinly diced
- 1 large yellow onion, diced
- 2 to 3 medium russet potatoes (peeled & cubed)
- Cooking water
- 2 15-ounce cans creamed corn
- 1 12-ounce can evaporated milk
- Salt and pepper to taste
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