Greek salad wraps - Good Food Middle East
Heat tortillas on a gas ring or in a dry pan for a slightly charred, flavorful twist. Perfect for adding delicious depth to your meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 large vine ripened tomato
- 50cm piece of cucumber
- 6 kalamata olives, optional
- 2 very large soft tortilla wraps
- 50g feta cheese
- 2 heaped tbsp houmous
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