Greek Salad Shrimp Wraps • La Tortilla Factory
Wrap up lemon-garlic shrimp and hummus for a tasty, gluten-free twist on a classic Greek salad. For optimal taste and softness, heat the wrap on a hot skillet b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latortillafactory.com.
Ingredients
- 1 cup olive oil
- 1/2 cup chopped fresh oregano
- 1/4 cup chopped fresh parsley
- 1/4 cup red wine vinegar
- 1/4 cup lemon juice
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 4 cloves garlic, crushed
- 1-1/2 pounds shrimp, peeled and deveined
- 1 head romaine or green leaf lettuce, chopped
- 1 medium cucumber, cut into 1/2-inch cubes
- 2 tomatoes, chopped coarsely
- 1/2 white onion, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup pitted Kalamata olives
- 1 package La Tortilla Factory Gluten Free, Wheat Free Wraps, Ivory Teff
- 1 (7-ounce) package hummus
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