Tomato Vegetable Soup – Easy, Nutritious, and Full of Flavor - Foodie Roam

Ingredients

• 1 tbsp olive oil
• 1 tbsp all-purpose flour
• 3 cups (750 ml) quality tomato purée
• 6 cups (1.5 l) vegetable broth
• 1 cup (150 g) carrots, finely diced
• 1 celery stalk, finely diced
• ¾ cup (100 g) potatoes, finely diced
• ½ cup (60 g) onion, finely diced
• 1 cup (100 g) cauliflower, cut into small florets
• 1 cup (100 g) broccoli, cut into small florets
• 1 cup (100 g) peas
• Salt and pepper (to taste)
• 1 chili pepper ((optional))
• Fresh parsley, chopped ((for serving))