Tomato Vegetable Soup – Easy, Nutritious, and Full of Flavor
Warm up with this hearty tomato vegetable soup, packed with fresh vegetables, rich flavors, and essential nutrients. Perfect for any season!
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Cooking tools:
- Pot
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Immersion blender
- Stove
- Ladle
- Serving bowl
- Colander
- Peeler
- Mixing bowl
- Kitchen timer
Ingredients
- 1 tbsp olive oil
- 1 tbsp all-purpose flour
- 3 cups (750 ml) quality tomato purée
- 6 cups (1.5 l) vegetable broth
- 1 cup (150 g) carrots, finely diced
- 1 celery stalk, finely diced
- ¾ cup (100 g) potatoes, finely diced
- ½ cup (60 g) onion, finely diced
- 1 cup (100 g) cauliflower, cut into small florets
- 1 cup (100 g) broccoli, cut into small florets
- 1 cup (100 g) peas
- Salt
- pepper
- 1 chili pepper ((optional))
- Fresh parsley, chopped ((for serving))
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